Sari-Sari Supper Club is a newish restaurant located just 5 minutes from SeaWorld that highlights the bright and diverse flavors of Filipino cuisine. Owners Adrian and Camille De Los Reyes are San Antonio natives, born to Filipino immigrants, who have long desired to introduce SA to the heart and food of their family’s culture. Sari-Sari is a first-rate celebration of their heritage and its beloved food, served up in a super-cute location.

Classic Filipino flavors are on display at Sari-Sari with traditional dishes like lumpia, bao buns, pancit, and adobo. For guests looking for something colorful and appetizing, yet totally different, I recommend the Ube Swirl French Toast with a bright purple swirl of ube (a purple yam that is indigenous to the Philippines) ganache right through the middle.

As Filipino flavors, in general, are not exactly commonplace in SA, guests may find a visit to Sari-Sari a bit of a stretching experience. But trust me on this one. One bite of just about anything at Sari-Sari is sure to leave you wondering, “Filipino food, where have you been all my life?”

The name Sari-Sari is synonymous with great Filipino food, and Sari-Sari Supper Club is no exception. A sequel to the original Sari-Sari restaurant on Wurzbach, Sari-Sari Supper Club is a modern take on traditional Filipino fare, reflecting the uniquely Filipino American experiences of co-owners Adrian and Camille de Los Reyes. Pancit canton, braised adobo, and Filipino breakfast are all menu stars, while the mussels de Manila dish is a beautiful standout. Whatever you order, you're sure to have a positive experience in the decorative dining room, which also maintains a handful of shelves filled with Sari-Sari merchandise and various packaged foods for purchase.

Sari-Sari Supper Club offers a modern presentation of traditional Filipino foods, like pancit canton and sinigang. A sequel concept to the original Sari-Sari on Wurzbach, this restaurant offers a dinner tasting menu on Fridays and Saturday, where customers can sample a curated selection of menu items. Some menu standouts include the porchetta and the mussels de Manila.

Sari-Sari Supper Club is a Filipino restaurant that offers a modern take on traditional Filipino cuisine.

The food is full of flavor and beautifully presented. The knowledgeable and friendly servers provide excellent customer service.

The atmosphere is cozy and inviting, with fresh flowers on the tables and comfortable seating areas. The restaurant offers a variety of dishes, including lumpia and adobo, as well as a selection of beers and wines.

Sari-Sari Supper Club is a great place to try out if you're looking for a unique and delicious dining experience.

Adrian and Camille De Los Reyes, the husband-and-wife team behind the Sari-Sari family of restaurants and markets, wanted to share a piece of themselves at their latest venture, Sari-Sari Supper Club.

“We are Filipino-American—born in America, 100 percent Filipino,” Adrian says, adding that the original Sari-Sari location pays homage to Camille’s father and his authentic Filipino recipes. “Our new restaurant supper club is food for our generation; food that is both Filipino and American.”

That fusion is evident throughout the extensive dinner menu in dishes like the signature porchetta, which consists of a pork belly base that’s been slow roasted for four hours with lemongrass and bay leaf. It’s served with Filipino-style pickled papaya that’s made in-house and a Mang Kyo dipping sauce.

At brunch, the ube swirl French toast is another bicultural dish that has become a fan favorite. It features ube, a purple yam or sweet potato from the Philippines.

The last Sunday of each month, Sari-Sari Supper Club pays tribute to its name with a communal dining experience around a specialty prix fixe menu that’s curated by a local chef. Open to up to 50 guests, Adrian says the evenings spotlight a wide variety of flavors. “We have the opportunity to showcase Filipino-American flavors in a way that no one else has in this city” he says.

The newest option at the Sari-Sari Restaurant, Market & Bakery complex is elevated fine-dining Filipino fare. Start with classics including lumpia (pork egg rolls) while you decide what else to order from the tempting options filling the menu. Our recommendation: Kinilaw (fresh ahi tuna ceviche), five-hour chili ribs, Mussels de Manila, and the choose-your-own-adventure Date Me meal for two with choice of appetizer, two mains, and a dessert to share.