Sari-Sari Supper Club is a Fusion of Flavors Jun 1 Written By Camille De Los Reyes “We are Filipino-American—born in America, 100 percent Filipino,” Adrian says, adding that the original Sari-Sari location pays homage to Camille’s father and his authentic Filipino recipes. “Our new restaurant supper club is food for our generation; food that is both Filipino and American.”The last Sunday of each month, Sari-Sari Supper Club pays tribute to its name with a communal dining experience around a specialty prix fixe menu that’s curated by a local chef. Open to up to 50 guests, Adrian says the evenings spotlight a wide variety of flavors. “We have the opportunity to showcase Filipino-American flavors in a way that no one else has in this city” he says. Camille De Los Reyes
Sari-Sari Supper Club is a Fusion of Flavors Jun 1 Written By Camille De Los Reyes “We are Filipino-American—born in America, 100 percent Filipino,” Adrian says, adding that the original Sari-Sari location pays homage to Camille’s father and his authentic Filipino recipes. “Our new restaurant supper club is food for our generation; food that is both Filipino and American.”The last Sunday of each month, Sari-Sari Supper Club pays tribute to its name with a communal dining experience around a specialty prix fixe menu that’s curated by a local chef. Open to up to 50 guests, Adrian says the evenings spotlight a wide variety of flavors. “We have the opportunity to showcase Filipino-American flavors in a way that no one else has in this city” he says. Camille De Los Reyes
